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Licensing 🏛 USDA

USDA Meat and Poultry Inspection

Federally inspected establishments slaughtering or processing meat and poultry for interstate or foreign commerce must be inspected and granted a grant of inspection by USDA FSIS. Each facility is assigned an inspector. Labels require USDA approval.

Source Agency
USDA — Food Safety and Inspection Service
Last Verified
March 1, 2026
Next Review
May 30, 2026
View Official Source ↗
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